Commercial Kitchen Rental in Billings, Montana

A professional kitchen space for food entrepreneurs,
caterers, bakers, food trucks, and small food businesses.

Located in downtown Billings at Grace Pavilion.

Your business is growing. Your kitchen shouldn’t hold you back.

Maybe you’re selling baked goods at farmers markets.

Maybe you’ve started catering.

Maybe your food truck needs a place to prep.

Maybe you’re developing a product you want to sell.

Or maybe your home kitchen simply isn’t enough anymore.

You need commercial kitchen space—but you’re not ready to lease an entire facility. 

That’s where Grace Pavilion comes in.

More than a kitchen.

You’re investing in Billings.

 

Grace Pavilion is part of CLDI, a Billings nonprofit working to bring hope, opportunity and transformation to the South Side.

When you rent space here, you’re not simply renting a kitchen.

You’re helping support work that strengthens families and communities in Billings.

A Commercial Kitchen without commercial-kitchen sized commitment.


Simple. Professional. $30/hour.

For $30/hour, you can access a professional kitchen space in downtown Billings without taking on the cost of building or leasing your own commercial facility.

What you Get:

  • Ovens
  • Refrigerator
  • Freezer
  • Prep tables (2)
  • Sinks
  • Utilities
  • Cleaning supplies
  • Wi-Fi
  • Parking
  • Loading access
  • Hood/ventilation

Built for people like you

The Baker

You’ve outgrown your home kitchen and need a professional place to produce.

The Food Truck

You need reliable commercial prep space for your mobile food business.

The Caterer

You need room to prepare large quantities without taking over your home.

The Food Entrepreneur

You’re turning a great recipe into a real business.

The Meal-Prep Business

You need a professional space to prepare food safely and efficiently.

The Growing Business

You’re not ready for your own facility—but you’re ready to grow.

Applying is easy

1. Tell us about your business

Submit an inquiry and let us know what you’re producing and how you plan to use the kitchen.

2. Complete the application

Once approved, you’ll complete the required agreement and licensing process.

3. Sign your one-year use agreement

Your $200 refundable security deposit and $50 application fee are collected when the agreement begins.

4. Start producing

Reserve your kitchen time and get to work.

Everything You Need to Get to Work

FAQs

How much does it cost to rent the commercial kitchen?

Kitchen rental is $30 per hour.

There is a $200 security deposit plus $50 application fee

What are the kitchen's hours?

7am–10pm

Can renters bring their own equipment?

PLEASE DO

How many people can work in the kitchen?

Likely up to 6 comfortably–8 if necessary

Is it shared simultaneously or exclusive during the rental?

Exclusively rented to the individual

Is it licensed by RiverStone Health?

Yes.

Does the renter need their own business/food license?

It’s best to look into the legal requirements as it is different for different scenarios.

Is the kitchen available for food trucks?

As long as you have your own licensing other than a facility license.

Can I use the kitchen for catering?

Yes.

Can I bake products for sale in the kitchen?

If you have your own food licensing.

Is the kitchen licensed?

Yes.

Is there a minimum rental time?

Yes, there is a 2 hour rental minimum.

Can I store food at the kitchen?

Only during the time rented.

Can I rent the kitchen for a single day?

Yes.